Zucchini noodles, often known as “zoodles,” are a healthy and low-carb alternative to traditional pasta. Combined with a rich and flavorful homemade pesto sauce, this dish is not only nutritious but also vibrant and packed with flavors. The zucchini provides a subtle, slightly sweet taste and a pasta-like texture, making it perfect for soaking up the basil and garlic-infused pesto. This dish is ideal for anyone looking for a light meal that’s both satisfying and easy to prepare.
Ingredients
- For the Zucchini Noodles:
- 4 medium zucchinis
- For the Pesto:
- 2 cups fresh basil leaves
- 1/2 cup Parmesan cheese, freshly grated
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts (can substitute walnuts)
- 3 cloves garlic, minced
- Salt and pepper to taste
- Lemon juice (optional, for added zest)
Appliances and Special Utensils
- Spiralizer or julienne peeler
- Food processor or blender
- Large skillet
- Cheese grater (if needed)
- Knife
- Cutting board
Instructions
- Prepare the Zucchini Noodles:
- Wash the zucchinis and trim the ends.
- Using a spiralizer, turn the zucchini into noodles. If you don’t have a spiralizer, use a julienne peeler to create long, noodle-like strips.
- Place the noodles on paper towels or a clean cloth to remove excess moisture.
- Make the Pesto Sauce:
- In a food processor, combine the basil leaves, garlic, pine nuts, and grated Parmesan cheese. Pulse until coarsely chopped.
- With the processor running, slowly drizzle in the olive oil until the mixture is smooth and emulsified. Season with salt and pepper to taste. Add a squeeze of lemon juice if desired for extra zest.
- Cook the Zucchini Noodles:
- Heat a large skillet over medium heat.
- Add the zucchini noodles and cook for about 1-2 minutes, just until tender. Be careful not to overcook, as they will become mushy. The goal is for them to remain slightly crunchy.
- Combine and Serve:
- Remove the zucchini noodles from heat and drain any excess liquid.
- Toss the zucchini noodles with the pesto sauce in the skillet until they are well coated.
- Serve immediately, garnished with extra Parmesan cheese and a few basil leaves if desired.
This dish is perfect for a quick weeknight dinner and can be customized with additional toppings like cherry tomatoes, grilled chicken, or shrimp for added protein. Enjoy a delightful meal that keeps you feeling light yet satisfied!