This Whiskey Sour Cocktail recipe creates a perfect balance of whiskey, lemon juice, and simple syrup, resulting in a refreshing and tangy drink. This classic cocktail is a favorite for its simplicity and bold flavors. It’s easy to prepare and sure to impress at any gathering.
Appliances and Special Utensils
Ingredients
- 2 oz bourbon or rye whiskey
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- Ice cubes
- Lemon wheel or cherry for garnish
Instructions
-
Prepare Ingredients: Use a citrus juicer to extract fresh lemon juice. Measure out 3/4 oz of lemon juice using the jigger.
-
Combine Ingredients: In a cocktail shaker, add 2 oz of whiskey, 3/4 oz of fresh lemon juice, and 1/2 oz of simple syrup.
-
Add Ice: Fill the shaker with ice cubes to chill the mixture.
-
Shake: Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well-chilled.
-
Strain: Strain the cocktail into a rocks glass filled with ice using a strainer or Hawthorne strainer.
-
Garnish: Garnish with a lemon wheel or cherry for a touch of elegance.
-
Serve: Enjoy your perfectly balanced Whiskey Sour Cocktail!