This refreshing Watermelon Feta Salad is a perfect blend of sweet and savory flavors, making it an ideal side dish for summer gatherings or a light lunch. The juicy watermelon pairs beautifully with the salty feta, fresh mint, and a tangy lime dressing. It’s simple to prepare and sure to be a hit with everyone.
Ingredients:
– 4 cups seedless watermelon, cubed
– 1 cup feta cheese, crumbled
– 1/4 cup fresh mint leaves, chopped
– 1/4 red onion, thinly sliced
– 1/4 cup extra virgin olive oil
– 2 tablespoons fresh lime juice
– Salt and pepper to taste
Appliances and Special Utensils Needed:
– Cutting board
– Chef’s knife
– Large mixing bowl
– Small bowl (for dressing)
– Whisk or fork (for mixing the dressing)
– Measuring cups and spoons
– Salad tongs or large spoon (for serving)
Instructions:
- Prepare the Ingredients:
- On a cutting board, cut the watermelon into bite-sized cubes.
- Thinly slice the red onion.
- Chop the fresh mint leaves.
- Combine Salad Components:
- In a large mixing bowl, combine the watermelon cubes, crumbled feta cheese, sliced red onion, and chopped mint leaves.
- Make the Dressing:
- In a small bowl, whisk together the extra virgin olive oil and fresh lime juice. Add a pinch of salt and pepper to taste.
- Dress the Salad:
- Pour the lime dressing over the watermelon mixture in the large bowl.
- Gently toss the salad to ensure all ingredients are well coated with the dressing.
- Serve:
- Transfer the salad to a serving dish or serve directly from the mixing bowl.
- Garnish with additional mint leaves or a sprinkle of extra feta if desired.
- Enjoy:
- Serve immediately to enjoy the fresh flavors. This salad is best eaten soon after preparation to maintain the crispness of the watermelon and the fresh taste of the mint.
This Watermelon Feta Salad is a delightful, easy-to-make dish that’s sure to brighten up any meal. Enjoy the vibrant flavors and refreshing taste!