This Vegetarian Black Bean Tacos recipe offers a delicious and healthy option for a quick and easy meal. The tacos are filled with a flavorful mixture of black beans, corn, and spices, topped with fresh vegetables and creamy avocado. This dish is perfect for a weeknight dinner or a casual get-together with friends and family.
Appliances and Special Utensils
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small corn or flour tortillas
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
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Prepare Ingredients: Drain and rinse the black beans. If using canned corn, drain it as well. Finely chop the red onion and mince the garlic.
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Cook Vegetables: Heat the olive oil in a skillet over medium heat. Add the chopped red onion and minced garlic. Sauté for about 3-4 minutes, until the onion becomes translucent and fragrant.
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Add Spices: Stir in the ground cumin, smoked paprika, chili powder, salt, and black pepper. Cook for another minute, allowing the spices to become aromatic.
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Combine Beans and Corn: Add the black beans and corn kernels to the skillet. Stir well to combine all the ingredients. Cook for about 5-7 minutes, until the mixture is heated through and well-seasoned.
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Warm Tortillas: While the bean mixture is cooking, warm the tortillas in a separate skillet or microwave them for about 30 seconds.
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Assemble Tacos: Lay out the warmed tortillas and spoon the black bean and corn mixture onto each one. Top with sliced avocado, halved cherry tomatoes, and chopped fresh cilantro.
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Serve: Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy your flavorful and healthy Vegetarian Black Bean Tacos!