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Vegan Pho

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byterecipes
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Vegan Pho is a delightful, aromatic Vietnamese noodle soup that is completely plant-based. Made with a rich, flavorful broth, a variety of vegetables, and tofu, this dish is perfect for a comforting meal. The combination of spices and herbs creates an authentic taste, making it a favorite among vegans and non-vegans alike. Easy to prepare, this recipe is sure to impress your taste buds.

Appliances and Special Utensils

Ingredients

  • For the broth:
    • 1 large onion, halved
    • 3-inch piece of ginger, sliced
    • 4 cloves garlic, smashed
    • 2 cinnamon sticks
    • 4 star anise
    • 6 whole cloves
    • 1 tbsp coriander seeds
    • 8 cups vegetable broth
    • 2 tbsp soy sauce or tamari
    • 1 tbsp brown sugar
    • Salt to taste
  • For the pho:
    • 1 package rice noodles
    • 1 block firm tofu, cubed
    • 1 cup bean sprouts
    • 1 bunch fresh basil
    • 1 bunch fresh cilantro
    • 1 bunch fresh mint
    • 2 limes, cut into wedges
    • 1 jalapeño, sliced
    • Hoisin sauce (optional)
    • Sriracha (optional)

Instructions

  1. Char Aromatics: In a large pot or Dutch oven, place the halved onion and ginger slices, cut side down. Add the garlic. Cook over medium-high heat until they are charred, about 4-5 minutes.

  2. Toast Spices: Add the cinnamon sticks, star anise, cloves, and coriander seeds to the pot. Toast the spices for about 1-2 minutes until fragrant.

  3. Simmer Broth: Pour in the vegetable broth, soy sauce, and brown sugar. Bring to a boil, then reduce heat and let it simmer for at least 30 minutes to allow the flavors to meld. Season with salt to taste.

  4. Prepare Noodles: While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.

  5. Cook Tofu: In a separate pan, cook the tofu cubes until they are golden brown on all sides. Set aside.

  6. Strain Broth: After the broth has simmered, use a strainer or fine-mesh sieve to remove the solids, leaving a clear, flavorful broth.

  7. Assemble Bowls: Divide the cooked rice noodles among bowls. Ladle the hot broth over the noodles. Top with tofu cubes, bean sprouts, fresh basil, cilantro, mint, and jalapeño slices.

  8. Garnish and Serve: Serve with lime wedges on the side and hoisin sauce or sriracha if desired for extra flavor. Enjoy your comforting bowl of Vegan Pho!