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Vegan Jambalaya

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by

byterecipes

Savor the rich and spicy flavors of Vegan Jambalaya, a plant-based twist on the classic Creole dish. This hearty meal is packed with vegetables, rice, and savory seasonings, making it a satisfying and nutritious choice for any occasion. Easy to prepare and bursting with flavor, this vegan jambalaya is sure to become a favorite in your recipe collection.

Appliances and Special Utensils

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes, with juice
  • 1 cup long-grain rice
  • 2 1/2 cups vegetable broth
  • 1 tablespoon tomato paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 1/2 cups sliced okra (fresh or frozen)
  • 1/4 cup chopped fresh parsley
  • 2 green onions, chopped

Instructions

  1. Prepare Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, green bell pepper, red bell pepper, and celery. Sauté for about 5 minutes until the vegetables begin to soften.
  2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Combine Ingredients: Add the diced tomatoes (with juice), rice, vegetable broth, and tomato paste to the pot. Stir to combine.
  4. Season: Mix in the smoked paprika, dried thyme, cayenne pepper, salt, and black pepper. Bring the mixture to a boil.
  5. Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
  6. Add Beans and Okra: Stir in the kidney beans and sliced okra. Cover and cook for an additional 5-10 minutes, until the okra is tender.
  7. Finish and Serve: Remove from heat and stir in the chopped parsley and green onions. Adjust seasoning to taste. Serve hot and enjoy your flavorful Vegan Jambalaya!