Turkish Kofta Kebabs are a delicious and flavorful dish featuring spiced ground meat, typically lamb or beef, that is formed into kebabs and grilled to perfection. These kebabs are often served with flatbread, fresh vegetables, and a side of yogurt sauce. This recipe is perfect for a summer barbecue or a tasty weeknight dinner.
Appliances and Special Utensils
- Grill (gas or charcoal)
- Food processor
- Skewers (metal or wooden)
- Mixing bowl
- Spatula
- Meat thermometer
Ingredients
- 1 lb ground lamb or beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh mint, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp ground black pepper
- 1 tsp salt
- 1/4 tsp cayenne pepper (optional, for heat)
- 2 tbsp olive oil (for greasing the grill)
Instructions
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Prepare Ingredients: In a food processor, finely chop the onion, garlic, parsley, and mint. Transfer the mixture to a large mixing bowl.
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Mix Spices and Meat: Add the ground lamb or beef to the bowl along with the cumin, coriander, cinnamon, allspice, black pepper, salt, and cayenne pepper. Mix thoroughly until all ingredients are well combined.
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Form Kebabs: Divide the meat mixture into 8 equal portions. With damp hands, mold each portion around a skewer, forming it into a long, sausage-like shape. Ensure the kebabs are of even thickness for consistent cooking.
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Preheat Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
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Grease Grill: Lightly brush the grill grates with olive oil to prevent sticking.
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Grill Kebabs: Place the kebabs on the preheated grill. Cook for about 4-5 minutes on each side, turning occasionally, until the meat is fully cooked. The internal temperature should reach at least 160°F (71°C) as verified by a meat thermometer.
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Serve: Remove the kebabs from the grill and let them rest for a few minutes. Serve with flatbread, fresh vegetables, and a side of yogurt sauce. Enjoy your delicious Turkish Kofta Kebabs!