An descriptive alt text

Turkish Baklava

—

by

byterecipes
in , , ,

This Turkish Baklava recipe results in a rich and sweet dessert that features layers of flaky phyllo dough, filled with a mixture of finely chopped nuts, and held together with a fragrant syrup made of sugar, lemon juice, and honey. This classic treat is perfect for special occasions and gatherings, offering a taste of Mediterranean delight.

Appliances and Special Utensils

Ingredients

  • 1 package phyllo dough (16 oz), thawed
  • 1 1/2 cups unsalted butter, melted
  • 2 cups mixed nuts (walnuts, pistachios, almonds), finely chopped
  • 1 tsp ground cinnamon
  • 1 cup granulated sugar
  • 1 cup water
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 1/2 lemon, juiced

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).

  2. Prepare Nut Mixture: In a food processor, finely chop the mixed nuts. Combine the chopped nuts with ground cinnamon in a bowl and set aside.

  3. Layer Phyllo Dough: Brush the bottom and sides of the baking dish with melted butter. Place one sheet of phyllo dough in the dish and brush it with butter. Repeat this process for 7 more sheets, brushing each one with butter.

  4. Add Nut Mixture: Evenly sprinkle a thin layer of the nut mixture over the phyllo dough.

  5. Continue Layering: Continue layering phyllo sheets and sprinkling the nut mixture. Use about 6-8 sheets of phyllo dough per layer of nuts. End with 8 layers of phyllo dough, brushing each layer with butter.

  6. Cut Baklava: Using a sharp knife, cut the baklava into diamond or square shapes.

  7. Bake: Bake in the preheated oven for about 50 minutes, or until the baklava is golden and crisp.

  8. Prepare Syrup: While the baklava is baking, combine the sugar, water, honey, vanilla extract, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.

  9. Add Syrup: Remove the baklava from the oven and immediately pour the hot syrup evenly over the baklava. Allow it to cool completely before serving.

  10. Serve: Once cooled, enjoy your delicious, homemade Turkish Baklava!

This recipe ensures a perfect balance of flaky, crunchy layers and a sweet, aromatic filling, making it a delightful end to any meal.