This Turkish Baklava recipe results in a rich and sweet dessert that features layers of flaky phyllo dough, filled with a mixture of finely chopped nuts, and held together with a fragrant syrup made of sugar, lemon juice, and honey. This classic treat is perfect for special occasions and gatherings, offering a taste of Mediterranean delight.
Appliances and Special Utensils
- Oven
- Food processor or nut grinder
- Pastry brush
- Large baking dish (preferably 9×13 inches)
- Sharp knife
- Saucepan
- Measuring cups and spoons
Ingredients
- 1 package phyllo dough (16 oz), thawed
- 1 1/2 cups unsalted butter, melted
- 2 cups mixed nuts (walnuts, pistachios, almonds), finely chopped
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup honey
- 1 tsp vanilla extract
- 1/2 lemon, juiced
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Nut Mixture: In a food processor, finely chop the mixed nuts. Combine the chopped nuts with ground cinnamon in a bowl and set aside.
- Layer Phyllo Dough: Brush the bottom and sides of the baking dish with melted butter. Place one sheet of phyllo dough in the dish and brush it with butter. Repeat this process for 7 more sheets, brushing each one with butter.
- Add Nut Mixture: Evenly sprinkle a thin layer of the nut mixture over the phyllo dough.
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Continue Layering: Continue layering phyllo sheets and sprinkling the nut mixture. Use about 6-8 sheets of phyllo dough per layer of nuts. End with 8 layers of phyllo dough, brushing each layer with butter.
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Cut Baklava: Using a sharp knife, cut the baklava into diamond or square shapes.
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Bake: Bake in the preheated oven for about 50 minutes, or until the baklava is golden and crisp.
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Prepare Syrup: While the baklava is baking, combine the sugar, water, honey, vanilla extract, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.
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Add Syrup: Remove the baklava from the oven and immediately pour the hot syrup evenly over the baklava. Allow it to cool completely before serving.
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Serve: Once cooled, enjoy your delicious, homemade Turkish Baklava!
This recipe ensures a perfect balance of flaky, crunchy layers and a sweet, aromatic filling, making it a delightful end to any meal.