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Tuna Salad

This Tuna Salad recipe is a quick and healthy dish perfect for lunch or a light dinner. It’s a versatile dish that can be enjoyed on its own, in a sandwich, or on a bed of fresh greens. Made with simple ingredients, this tuna salad is both flavorful and nutritious.

Appliances and Special Utensils

Ingredients

  • 2 cans of tuna, drained
  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 small red onion, finely chopped
  • 1 celery stalk, finely chopped
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare Ingredients: Start by opening the cans of tuna and draining the excess liquid. Place the tuna in a mixing bowl.

  2. Chop Vegetables: On a cutting board, finely chop the red onion and celery. Add them to the mixing bowl with the tuna.

  3. Mix Dressing: In a separate small bowl, mix together the mayonnaise, Dijon mustard, and fresh lemon juice until well combined.

  4. Combine Ingredients: Pour the dressing mixture over the tuna and chopped vegetables. Add the chopped parsley, then season with salt and pepper to taste.

  5. Mix Well: Use a fork to mix all the ingredients together until the tuna salad is well combined and creamy.

  6. Serve: Serve the tuna salad immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld. Enjoy your tuna salad on its own, in a sandwich, or on a bed of greens!