This Tomato Soup recipe is a comforting classic that’s simple to make and packed with rich, tomato flavor. Perfect for a cozy meal, this soup pairs beautifully with a grilled cheese sandwich or crusty bread. The recipe requires minimal ingredients and delivers a satisfying, velvety texture.
Appliances and Special Utensils
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cans (28 oz each) whole peeled tomatoes
- 1 cup vegetable or chicken broth
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup heavy cream (optional, for creaminess)
- Fresh basil leaves, for garnish (optional)
Instructions
- Prepare Ingredients: Start by chopping the onion and mincing the garlic. Set aside.
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Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
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Add Tomatoes and Broth: Pour in the whole peeled tomatoes along with their juices. Use a wooden spoon to break up the tomatoes slightly. Add the vegetable or chicken broth, sugar, salt, and black pepper. Stir to combine.
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Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
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Blend the Soup: Remove the pot from heat. If using an immersion blender, blend the soup directly in the pot until smooth. If using a regular blender, let the soup cool slightly, then blend in batches until smooth. Return the soup to the pot.
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Add Cream (Optional): If you prefer a creamy tomato soup, stir in the heavy cream at this stage. Heat the soup gently over low heat until warmed through.
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Serve: Ladle the soup into bowls and garnish with fresh basil leaves if desired. Serve hot with your favorite side, such as a grilled cheese sandwich or crusty bread.
Enjoy your delicious, homemade Tomato Soup!