Tomato Bruschetta is a classic Italian appetizer that boasts a mix of fresh tomatoes, basil, and garlic atop crisp, toasted bread slices. It is ideal for sharing and is particularly popular in the summer months when tomatoes are at their peak. This simple yet flavorful dish relies on the quality of its ingredients, so choosing ripe, juicy tomatoes and good quality olive oil can make a big difference in taste.
Ingredients:
- 4 large ripe tomatoes, diced
- 1/3 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra virgin olive oil, plus extra for brushing
- Salt and pepper, to taste
- 1 loaf Italian bread or baguette
- Optional: 1/4 cup grated Parmesan cheese
Appliances and Special Utensils:
- Oven or grill (for toasting the bread)
- Bread knife
- Garlic press (optional)
- Mixing bowl
- Spoon for mixing
- Cutting board
- Chef’s knife
Recipe Instructions:
- Prep the Bread:
- Preheat your oven to 375°F (190°C) if using an oven. Alternatively, prepare your grill if you prefer grilled bread.
- Slice the Italian bread or baguette into 1/2-inch thick slices. Brush each slice lightly with olive oil on both sides.
- Toast the Bread:
- If using an oven, place the bread slices on a baking sheet and toast in the oven for about 10-15 minutes, flipping once, until the bread is golden and crispy.
- If grilling, place the bread slices directly on the grill grates and grill each side for about 2-3 minutes until toasted and grill marks appear.
- Prepare the Tomato Topping:
- In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and 2 tablespoons of olive oil. Stir everything together until well mixed.
- Season with salt and pepper to taste. Let the mixture sit for about 10 minutes to allow the flavors to meld.
- Assemble the Bruschetta:
- Spoon a generous amount of the tomato mixture onto each toasted bread slice.
- If using, sprinkle grated Parmesan cheese over the top of each bruschetta.
- Serve:
- Serve immediately while the bread is still warm and crispy for the best texture and flavor contrast.
This dish is perfect as a starter or even as a light meal and can be paired with a variety of wines, particularly crisp whites or rosés. Enjoy the fresh, vibrant flavors of this classic Italian favorite!