Tomato Basil Bruschetta
Tomato Basil Bruschetta is a classic Italian appetizer that combines the fresh flavors of ripe tomatoes, fragrant basil, and garlic, all served on a crispy slice of baguette. This delightful dish is perfect for a summer gathering or as a starter for any meal. The combination of fresh ingredients makes it both flavorful and aromatic, leaving a lasting impression on your taste buds.
Appliances and Special Utensils
- Cutting board
- Sharp knife
- Mixing bowl
- Baking sheet
- Oven
- Spoon
- Garlic press (optional)
- Pastry brush (optional)
Ingredients
- 1 French baguette
- 4-5 ripe tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 2-3 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Baguette: Slice the baguette into 1/2-inch thick slices. Place the slices on a baking sheet.
- Toast Bread: Toast the baguette slices in the oven for about 5-7 minutes, or until they are golden and crispy. Remove from the oven and set aside.
- Mix Toppings: In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, extra-virgin olive oil, and balsamic vinegar. Season with salt and pepper to taste. Mix well to ensure all ingredients are evenly distributed.
- Assemble Bruschetta: Spoon the tomato mixture onto each toasted baguette slice. If you like, you can use a pastry brush to lightly brush olive oil on the bread before adding the toppings.
- Add Cheese (Optional): If using Parmesan cheese, sprinkle a small amount on top of each bruschetta.
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Serve: Arrange the bruschetta on a serving platter and serve immediately for the best flavor and texture.
Enjoy your delicious Tomato Basil Bruschetta!