Tomato Basil Bruschetta

Tomato Basil Bruschetta

Tomato Basil Bruschetta is a classic Italian appetizer that combines the fresh flavors of ripe tomatoes, fragrant basil, and garlic, all served on a crispy slice of baguette. This delightful dish is perfect for a summer gathering or as a starter for any meal. The combination of fresh ingredients makes it both flavorful and aromatic, leaving a lasting impression on your taste buds.

Appliances and Special Utensils

• Cutting board
• Sharp knife
• Mixing bowl
• Baking sheet
• Oven
• Spoon
• Garlic press (optional)
• Pastry brush (optional)

Ingredients

• 1 French baguette
• 4-5 ripe tomatoes, diced
• 1/4 cup fresh basil leaves, chopped
• 2-3 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare Baguette: Slice the baguette into 1/2-inch thick slices. Place the slices on a baking sheet.

3. Toast Bread: Toast the baguette slices in the oven for about 5-7 minutes, or until they are golden and crispy. Remove from the oven and set aside.

4. Mix Toppings: In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, extra-virgin olive oil, and balsamic vinegar. Season with salt and pepper to taste. Mix well to ensure all ingredients are evenly distributed.

5. Assemble Bruschetta: Spoon the tomato mixture onto each toasted baguette slice. If you like, you can use a pastry brush to lightly brush olive oil on the bread before adding the toppings.

6. Add Cheese (Optional): If using Parmesan cheese, sprinkle a small amount on top of each bruschetta.

7. Serve: Arrange the bruschetta on a serving platter and serve immediately for the best flavor and texture.

Enjoy your delicious Tomato Basil Bruschetta!