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Stuffed Mushrooms

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byterecipes
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Stuffed mushrooms are a popular appetizer or side dish consisting of hollowed-out mushroom caps filled with a delicious mixture of breadcrumbs, cheese, garlic, and herbs, sometimes including sausage or other meats. They are baked until the filling is golden and bubbly, offering a savory bite that’s perfect for parties or as a flavorful addition to any meal.

Recipe for Stuffed Mushrooms

Ingredients:

  • 12 large button or cremini mushrooms
  • 3 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped onion
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup cream cheese, softened
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste
  • Optional: 1/2 cup cooked sausage, finely chopped

Appliances and Special Utensils:

Instructions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or lightly grease it with oil.
  2. Prepare the mushrooms: Gently remove the stems from the mushrooms and set the caps aside. Finely chop the stems.
  3. Cook the filling: Heat 1 tablespoon of olive oil in a large frying pan over medium heat. Add the chopped mushroom stems, garlic (use a garlic press if desired), and onion. Cook until the vegetables are softened and browned, about 5-7 minutes. Remove from heat.
  4. Mix the filling: In a mixing bowl, combine the cooked stem mixture with breadcrumbs, Parmesan cheese, cream cheese, parsley, and if using, cooked sausage. Season with salt and pepper. Mix until well combined.
  5. Stuff the mushrooms: Brush the mushroom caps with the remaining olive oil. Using a spoon or small scoop, fill each mushroom cap with the prepared filling mixture, pressing it down gently to pack it in.
  6. Bake: Arrange the stuffed mushrooms on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
  7. Serve: Allow the mushrooms to cool for a few minutes before serving, as the filling will be very hot. Enjoy as a delicious appetizer or side dish.

This recipe can be easily customized by adding different types of cheese, herbs, or even crab meat for a luxurious twist. The result is always a crowd-pleaser, perfect for any gathering.