Stuffed cabbage rolls, also known as Golabki in Polish cuisine or simply as cabbage rolls in many other cultures, are a delicious traditional dish consisting of cooked cabbage leaves wrapped around a variety of fillings. The most common stuffing includes a mixture of minced meat (beef, pork, or a combination), rice, onions, and various spices, though vegetarian versions often use grains or legumes in place of meat. These rolls are typically baked in a tomato-based sauce and are known for their savory, hearty flavor and comforting qualities.
Recipe for Stuffed Cabbage Rolls
Ingredients:
- 1 head of green cabbage
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 egg
- 2 cups tomato sauce
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1 teaspoon of paprika (optional)
- Fresh herbs (such as parsley), for garnish
Appliances and Special Utensils:
- Large pot for boiling cabbage
- Frying pan
- Mixing bowl
- Baking dish
- Knife and cutting board
- Wooden spoon or spatula
Instructions:
- Prepare the Cabbage:
- Bring a large pot of water to a boil. Core the cabbage and carefully place it in the boiling water. Boil for about 5-7 minutes, or until the leaves are soft enough to peel off easily. Remove the cabbage from the water and let cool, then gently peel off the leaves, keeping them whole.
- Make the Filling:
- In a frying pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Add the ground beef and pork, and cook until browned. Remove from heat.
- In a mixing bowl, combine the cooked meat mixture, cooked rice, egg, salt, pepper, and paprika. Mix thoroughly.
- Assemble the Rolls:
- Take a cabbage leaf and place a spoonful of the filling in the center. Fold in the sides and roll up the leaf to encase the filling. Repeat with the remaining leaves and filling.
- Cook the Rolls:
- Preheat your oven to 350°F (175°C).
- Spread a thin layer of tomato sauce on the bottom of a baking dish. Place the cabbage rolls seam side down in the dish. Pour the remaining tomato sauce over the rolls.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes. Then, remove the foil and bake for another 15 minutes, or until the top starts to brown slightly.
- Serve:
- Garnish with fresh herbs and serve warm.
These stuffed cabbage rolls are perfect for a hearty dinner and can be paired with a side of crusty bread or a light salad to balance the dish. Enjoy the melding of flavors and textures in this delightful comfort food.