This refreshing Strawberry Spinach Salad with Poppy Seed Dressing is a delightful combination of sweet and savory flavors. Fresh strawberries, crisp spinach, and crunchy nuts are topped with a homemade poppy seed dressing, making it a perfect dish for a light lunch or a vibrant side at dinner. This salad is quick to assemble and ideal for those warm weather gatherings.
Appliances and Special Utensils
- Blender or food processor (Blender or food processor for dressing)
- Salad spinner (optional, for washing spinach)
- Large salad bowl (Salad bowl and tongs)
- Small mixing bowl (Mixing bowls)
- Whisk (Whisk)
- Measuring cups and spoons (Measuring cups and spoons)
Ingredients
For the Salad:
- 6 cups fresh baby spinach, washed and dried
- 1 pint fresh strawberries, hulled and sliced
- 1/2 cup sliced almonds or pecans, toasted
- 1/4 red onion, thinly sliced
- 1/2 cup crumbled feta cheese (optional)
For the Poppy Seed Dressing:
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 cup honey
- 1 tbsp poppy seeds
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Prepare Dressing: In a blender or food processor, combine olive oil, white wine vinegar, honey, Dijon mustard, salt, and black pepper. Blend until smooth. Stir in poppy seeds and set aside.
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Toast Nuts: In a small skillet over medium heat, toast the sliced almonds or pecans until golden brown, stirring frequently to prevent burning. Remove from heat and let cool.
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Assemble Salad: In a large salad bowl, combine baby spinach, sliced strawberries, red onion, and crumbled feta cheese (if using).
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Add Nuts: Sprinkle the toasted nuts over the salad.
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Dress Salad: Drizzle the poppy seed dressing over the salad just before serving. Toss gently to combine all ingredients.
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Serve: Serve immediately and enjoy the fresh, vibrant flavors of your Strawberry Spinach Salad with Poppy Seed Dressing!