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Strawberry Delight

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by

byterecipes

This Strawberry Delight recipe is a refreshing and creamy dessert perfect for any occasion. Layers of fresh strawberries, fluffy cream cheese mixture, and a crunchy graham cracker crust make this dessert irresistible. It’s easy to prepare and can be made ahead of time, making it an ideal choice for gatherings and parties.

Appliances and Special Utensils

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 2 tablespoons granulated sugar
  • 4 cups fresh strawberries, hulled and sliced
  • 1 package (3 oz) strawberry gelatin
  • 1 cup boiling water
  • 1 cup cold water

Instructions

  1. Prepare Crust: In a medium mixing bowl, combine graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix well until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Set aside.

  2. Make Cream Layer: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add powdered sugar and vanilla extract, and beat until well combined. In a separate bowl, whip the heavy cream with 2 tablespoons of granulated sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

  3. Layer Cream: Spread the cream cheese mixture evenly over the graham cracker crust using a spatula. Make sure the layer is smooth and reaches all corners of the dish.

  4. Add Strawberries: Arrange the sliced strawberries evenly over the cream cheese layer. Ensure that the strawberries cover the entire surface.

  5. Prepare Gelatin: In a medium mixing bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir until completely dissolved, then add 1 cup of cold water. Mix well and let it cool to room temperature.

  6. Pour Gelatin: Carefully pour the cooled strawberry gelatin over the strawberries, ensuring it covers them evenly. Place the baking dish in the refrigerator and let it chill for at least 2 hours or until the gelatin is fully set.

  7. Serve: Once the Strawberry Delight is set, cut into squares and serve chilled. Enjoy your delightful, creamy, and fruity dessert!