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Strawberry Avocado Salsa with Grilled Chicken

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by

byterecipes
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This vibrant and refreshing Strawberry Avocado Salsa with Grilled Chicken is perfect for a light and healthy meal. Juicy strawberries, creamy avocado, and zesty lime come together to create a delicious salsa that pairs wonderfully with tender grilled chicken. It’s a dish that combines the best of summer flavors in a nutritious and satisfying way.

Ingredients:

For the Salsa:
– 1 cup fresh strawberries, diced
– 1 ripe avocado, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño, seeded and finely chopped
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– Salt and pepper to taste

For the Grilled Chicken:
– 2 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– Juice of 1 lime
– 2 garlic cloves, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste

Appliances and Special Utensils Needed:
– Grill or grill pan: Grill pan
– Medium mixing bowl: Mixing bowls
– Small bowl
– Resealable plastic bag or shallow dish for marinating: Shallow bowls / pans
– Knife and cutting board: Sharp knives, Cutting Board
– Tongs for grilling: Kitchen tongs, Grilling tongs
– Measuring spoons: Measuring cups and spoons
– Spoon for mixing salsa

Instructions:

  1. Prepare the Marinade for the Chicken:
    • In a small bowl, combine the olive oil, lime juice, minced garlic, ground cumin, paprika, salt, and pepper.
    • Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chicken is evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  2. Make the Salsa:
    • In a medium bowl, gently combine the diced strawberries, avocado, red onion, jalapeño, and cilantro.
    • Squeeze lime juice over the mixture and season with salt and pepper to taste. Gently toss to combine. Set aside.
  3. Grill the Chicken:
    • Preheat the grill to medium-high heat. Oil the grill grates to prevent sticking.
    • Remove the chicken from the marinade and discard the marinade.
    • Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through with nice grill marks.
    • Remove the chicken from the grill and let it rest for a few minutes before slicing.
  4. Assemble the Dish:
    • Slice the grilled chicken into strips.
    • Serve the chicken topped with the strawberry avocado salsa.