The Strawberry and Cream Cheese Sandwich is a delightful treat that combines the sweetness of strawberries with the creamy richness of cheese. This dish is reminiscent of the classic flavors found in European tea sandwiches and is a popular choice for brunches and afternoon snacks. Its simplicity and the burst of flavors make it a favorite among both children and adults.
Servings: Serves 2 people.
Appliances/Utensils:
Ingredients:
- 4 slices of whole-grain bread
- 4 oz cream cheese, softened
- 1 tablespoon honey
- 1 cup fresh strawberries, hulled and sliced
- 1 teaspoon lemon zest
- Butter for toasting (optional)
Instructions:
- Toast the slices of whole-grain bread using a toaster until they are golden brown. If you prefer, lightly butter the bread before toasting for extra flavor.
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Mix the softened cream cheese and honey in a mixing bowl until smooth and well combined.
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Spread the cream cheese mixture evenly on one side of each toasted bread slice using a spatula.
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Arrange the sliced strawberries on top of the cream cheese layer on two of the bread slices.
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Sprinkle the lemon zest over the strawberries for a hint of citrus flavor.
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Place the remaining bread slices on top to form sandwiches.
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Slice each sandwich into halves diagonally using a bread knife on a cutting board.
Tips and Suggestions:
- For a more decadent version, add a sprinkle of powdered sugar on top of the sandwiches.
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To make it vegan, substitute the cream cheese with a plant-based alternative and use agave syrup instead of honey.
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You can add a few fresh mint leaves for an added burst of freshness.
Serving Suggestions:
Serve these sandwiches with a side of mixed green salad or a fruit salad for a refreshing meal. They also pair wonderfully with a hot cup of tea or coffee.
Estimated Time:
- Prep time: 10 minutes
- Total time: 10 minutes