Originating from the vibrant culinary traditions of Mexico, steak fajitas are a beloved dish known for their sizzling presentation and rich flavors. Traditionally served in a warm soft tortilla, steak fajitas combine the smoky taste of grilled steak with the fresh crunch of bell peppers and onions. This dish is popular for its versatility and the fun, interactive way it’s served, allowing everyone to customize their own fajita with toppings like guacamole, salsa, and sour cream.
Servings: Serves 4 people
Appliances/Utensils:
– Large cast iron skillet
– Cutting Board
– Sharp knives
– Wooden Spoon and spatula
– Kitchen tongs
– Mixing bowls
Ingredients:
– 1 lb flank steak
– 3 tbsp olive oil, divided
– 3 tbsp lime juice
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1 large onion, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 green bell pepper, sliced
– 8 flour tortillas
– Optional toppings: guacamole, salsa, sour cream, shredded cheese
Instructions:
1. Combine 2 tablespoons of olive oil, lime juice, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper in a mixing bowl. Add the flank steak and coat it well. Marinate for at least 30 minutes.
2. Heat a large cast iron skillet over medium-high heat. Add the marinated steak and cook for about 4-5 minutes per side, or until your desired doneness is reached. Remove from the skillet and let it rest.
3. In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell peppers. Sauté using a wooden spoon and spatula until the vegetables are tender and slightly charred, about 5-6 minutes.
4. Slice the rested steak thinly against the grain using a sharp knife on a cutting board.
5. Return the sliced steak to the skillet with the vegetables and toss together using kitchen tongs to combine and heat through.
6. Warm the tortillas in a dry skillet or microwave. Serve the steak and vegetable mixture in the tortillas with your choice of optional toppings.
Tips and Suggestions:
– For a spicier kick, add sliced jalapeños to the vegetables.
– You can substitute chicken or shrimp for the steak for a different protein option.
– To make it gluten-free, use corn tortillas instead of flour tortillas.
Serving Suggestions: Serve with a side of rice and beans, or as a standalone dish with fresh lime wedges for squeezing.
Estimated Time:
– Prep Time: 15 minutes
– Marinating Time: 30 minutes
– Cooking Time: 20 minutes
– Total Time: 65 minutes