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Spinach Strawberry Salad

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byterecipes
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Spinach Strawberry Salad

This vibrant and refreshing salad combines the tender, earthy flavor of fresh spinach with the sweet and tangy taste of ripe strawberries. Tossed with a light vinaigrette, this salad is perfect as a side dish or a light meal. The addition of feta cheese and slivered almonds adds a delightful crunch and creaminess, making it a crowd-pleaser.

Appliances and Special Utensils

Ingredients

  • 6 cups fresh baby spinach leaves
  • 1 cup sliced strawberries
  • 1/4 cup crumbled feta cheese
  • 1/4 cup slivered almonds, toasted
  • 1/4 small red onion, thinly sliced

For the dressing:

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

Instructions

  1. Prepare the spinach: Rinse the spinach leaves thoroughly under cold water. Use a salad spinner to remove excess water or pat dry with paper towels. Place the spinach in a large mixing bowl.

  2. Slice the strawberries: Wash and hull the strawberries. Slice them thinly and add them to the bowl with the spinach.

  3. Add the remaining salad ingredients: Sprinkle the crumbled feta cheese, toasted slivered almonds, and thinly sliced red onion over the spinach and strawberries.

  4. Make the dressing: In a small mixing bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well combined. Season with salt and pepper to taste.

  5. Dress the salad: Pour the dressing over the salad ingredients. Use salad tongs to gently toss the salad until all the ingredients are evenly coated with the dressing.

  6. Serve: Transfer the salad to a serving bowl or platter and serve immediately. Enjoy!