Delight your taste buds with this unique and flavorful Spinach and Strawberry Stuffed Pork Tenderloin recipe. This dish combines the savory flavor of pork with the sweet and tangy notes of strawberries, all complemented by the earthy richness of spinach. Perfect for a special dinner or an impressive meal to share with friends and family, this recipe is sure to become a favorite.
Appliances and Special Utensils
- Oven
- Baking sheet
- Skillet
- Meat mallet
- Toothpicks or kitchen twine
- Sharp knife
- Cutting board
Ingredients
- 1 pork tenderloin (about 1-1.5 lbs)
- 1 cup fresh spinach, chopped
- 1 cup strawberries, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1/2 cup crumbled feta cheese
- 1 teaspoon dried thyme
Instructions
1. Preheat your oven to 375°F (190°C).
2. Butterfly the pork tenderloin by slicing it lengthwise down the middle, being careful not to cut all the way through. Open it like a book and flatten it using a meat mallet to an even thickness.
3. Season both sides of the pork with salt, pepper, and dried thyme.
4. In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the garlic until fragrant, then add the spinach and cook until wilted. Remove from heat.
5. In a bowl, mix the sautéed spinach, sliced strawberries, crumbled feta cheese, balsamic vinegar, and honey.
6. Spread the spinach and strawberry mixture evenly over the flattened pork tenderloin.
7. Carefully roll the tenderloin back up and secure it with toothpicks or kitchen twine.
8. In the same skillet, add the remaining olive oil and heat over medium-high. Sear the stuffed tenderloin on all sides until golden brown.
9. Transfer the tenderloin to a baking sheet and place it in the preheated oven. Roast for approximately 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
10. Remove from the oven and let it rest for 5-10 minutes before slicing.
11. Slice the tenderloin into medallions and serve warm, garnished with additional fresh strawberries or a drizzle of balsamic glaze if desired.
Enjoy this elegant Spinach and Strawberry Stuffed Pork Tenderloin with your favorite side dishes for a memorable meal that is both healthy and delicious.