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Smoked Salmon Canapés

Smoked salmon canapés are elegant and delicious appetizers, perfect for parties and gatherings. Originating from European cuisine, these bite-sized delights offer a harmonious blend of flavors and textures with creamy cheese and savory smoked salmon. They are popular due to their sophisticated taste and beautiful presentation, making them a favorite choice for entertaining guests.


Servings: Serves 12 people


Appliances/Utensils:


Ingredients:

  • 12 slices of baguette
  • 4 oz cream cheese, softened
  • 1 tbsp sour cream
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill, chopped
  • 4 oz smoked salmon, thinly sliced
  • 1 tbsp capers, drained
  • Freshly ground black pepper, to taste
  • Lemon zest, for garnish

Instructions:

1. Slice the baguette into ½-inch thick pieces using a sharp knife and place them on a cutting board.

2. In a mixing bowl, combine the cream cheese, sour cream, lemon juice, and fresh dill until smooth.

3. Spread a generous layer of the cream cheese mixture onto each baguette slice using a pastry brush.

4. Top each canape with a slice of smoked salmon and a few capers.

5. Season with freshly ground black pepper and garnish with a sprinkle of lemon zest.


Tips and Suggestions:

  • For a gluten-free option, use gluten-free crackers instead of baguette slices.
  • Add a touch of spice by incorporating a pinch of red pepper flakes into the cream cheese mixture.
  • For a variation, substitute fresh dill with chives or parsley.

Serving Suggestions:

Serve the smoked salmon canapés on a platter garnished with lemon wedges and a sprig of fresh dill for an elegant presentation.


Estimated Time:

Prep time: 15 minutes
Total time: 15 minutes