Smoked salmon canapés are elegant and delicious appetizers, perfect for parties and gatherings. Originating from European cuisine, these bite-sized delights offer a harmonious blend of flavors and textures with creamy cheese and savory smoked salmon. They are popular due to their sophisticated taste and beautiful presentation, making them a favorite choice for entertaining guests.
Servings: Serves 12 people
Appliances/Utensils:
Ingredients:
- 12 slices of baguette
- 4 oz cream cheese, softened
- 1 tbsp sour cream
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 4 oz smoked salmon, thinly sliced
- 1 tbsp capers, drained
- Freshly ground black pepper, to taste
- Lemon zest, for garnish
Instructions:
1. Slice the baguette into ½-inch thick pieces using a sharp knife and place them on a cutting board.
2. In a mixing bowl, combine the cream cheese, sour cream, lemon juice, and fresh dill until smooth.
3. Spread a generous layer of the cream cheese mixture onto each baguette slice using a pastry brush.
4. Top each canape with a slice of smoked salmon and a few capers.
5. Season with freshly ground black pepper and garnish with a sprinkle of lemon zest.
Tips and Suggestions:
- For a gluten-free option, use gluten-free crackers instead of baguette slices.
- Add a touch of spice by incorporating a pinch of red pepper flakes into the cream cheese mixture.
- For a variation, substitute fresh dill with chives or parsley.
Serving Suggestions:
Serve the smoked salmon canapés on a platter garnished with lemon wedges and a sprig of fresh dill for an elegant presentation.
Estimated Time:
Prep time: 15 minutes
Total time: 15 minutes