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Shrimp and Grits

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by

byterecipes

Shrimp and Grits is a classic Southern dish that combines creamy, cheesy grits with succulent shrimp cooked in a rich, flavorful sauce. This dish is perfect for brunch, lunch, or dinner and is sure to impress with its comforting and savory taste.

Appliances and Special Utensils

Ingredients

For the Grits:
– 1 cup stone-ground grits
– 4 cups water or chicken broth
– 1 cup shredded sharp cheddar cheese
– 4 tbsp butter
– 1/2 cup heavy cream
– Salt and black pepper, to taste

For the Shrimp:
– 1 lb large shrimp, peeled and deveined
– 6 slices bacon, chopped
– 1 small onion, finely chopped
– 1 bell pepper, finely chopped
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 1 tbsp lemon juice
– 1 tsp hot sauce
– 2 tbsp chopped fresh parsley
– Salt and black pepper, to taste

Instructions

  1. Prepare Grits: In a medium saucepan, bring the water or chicken broth to a boil. Gradually whisk in the grits. Reduce the heat to low, cover, and cook for about 20-25 minutes, stirring occasionally until thickened.

  2. Add Cheese and Butter: Stir in the cheddar cheese, butter, and heavy cream. Season with salt and black pepper to taste. Keep warm.

  3. Cook Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.

  4. Sauté Vegetables: Add the chopped onion and bell pepper to the skillet and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.

  5. Cook Shrimp: Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp and set aside.

  6. Make Sauce: Pour the chicken broth, heavy cream, lemon juice, and hot sauce into the skillet. Stir to combine and let the sauce simmer for a few minutes until it thickens slightly.

  7. Combine Ingredients: Return the cooked shrimp and crispy bacon to the skillet, stirring to coat them in the sauce. Add the chopped fresh parsley and season with salt and black pepper to taste.

  8. Serve: Spoon the creamy grits onto plates and top with the shrimp and sauce mixture. Serve immediately and enjoy this delicious Southern classic!

This Shrimp and Grits recipe is sure to become a favorite, offering a perfect balance of creamy, cheesy grits and succulent shrimp in a savory sauce.