Shrimp and avocado tacos are a delightful fusion of fresh seafood and creamy, rich avocado, wrapped in a soft tortilla. Originating from vibrant Mexican cuisine, these tacos have gained popularity worldwide for their simplicity and flavor-packed profile. The combination of tender shrimp with the buttery texture of avocado and the tangy zest of lime makes this dish both refreshing and satisfying. Perfect for a quick weeknight dinner or a festive gathering, these tacos are sure to please.
Servings: Serves 4 people
Appliances/Utensils:
- Sharp knives
- Cutting Board
- Large frying pan
- Mixing bowls
- Wooden Spoon and spatula
- Kitchen tongs
- Juicer
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
- 2 ripe avocados, diced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 8 small corn tortillas
- 1/4 cup finely chopped red onion
- 1 jalapeño, sliced (optional)
Instructions:
1. Prepare the shrimp by patting them dry with a paper towel. In a mixing bowl, combine shrimp, olive oil, cumin, paprika, garlic powder, cayenne pepper, salt, and pepper. Toss to coat the shrimp evenly.
2. Heat a large frying pan over medium heat. Once hot, add the seasoned shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Use kitchen tongs to turn the shrimp.
3. While the shrimp are cooking, prepare the avocado mixture. In another mixing bowl, combine diced avocados, chopped cilantro, lime juice (using a juicer), red onion, and a pinch of salt. Gently mix with a wooden spoon to combine.
4. Warm the corn tortillas in the large frying pan for about 30 seconds on each side or until they are pliable.
5. Assemble the tacos by placing a few shrimp on each tortilla, followed by a generous spoonful of the avocado mixture. Top with sliced jalapeños if desired.
Tips and Suggestions:
- For a spicier kick, add more cayenne pepper or some hot sauce to the shrimp seasoning.
- You can grill the shrimp instead of frying for a smoky flavor.
- For a dairy-free option, omit any cheese toppings.
Serving Suggestions:
Serve these tacos with a side of Mexican rice or a fresh salad. Garnish with additional cilantro or a squeeze of lime for an extra burst of flavor.
Estimated Time:
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes