This Shirley Temple recipe offers a delightful and refreshing non-alcoholic drink, perfect for children and adults alike. The blend of ginger ale, grenadine, and a touch of citrus creates a fizzy, sweet beverage that’s ideal for any occasion. Garnished with maraschino cherries and a slice of orange, this classic mocktail is both visually appealing and delicious.
Appliances and Special Utensils
Highball glass
Long spoon or stirrer
Measuring jigger
Ingredients
1 cup ginger ale (or lemon-lime soda)
1 tbsp grenadine
Ice cubes
Maraschino cherries
Orange slice (optional)
Instructions
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Prepare Glass: Fill a highball glass with ice cubes, ensuring the glass is about three-quarters full.
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Add Ingredients: Pour the ginger ale into the glass, filling it up to about an inch from the top. Then, carefully measure and add 1 tablespoon of grenadine.
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Stir: Use a long spoon or stirrer to gently mix the grenadine and ginger ale together until well combined.
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Garnish: Place a maraschino cherry on top of the drink, and if desired, add a slice of orange to the rim of the glass for an extra touch of elegance.
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Serve: Serve immediately and enjoy your refreshing Shirley Temple!