This creamy Sausage Gravy is a classic Southern comfort food that’s perfect for breakfast or brunch. Made with savory sausage and a rich, velvety gravy, it pairs perfectly with warm, fluffy biscuits. This simple recipe can be whipped up in just a few steps, making it a go-to dish for any occasion.
Appliances and Special Utensils
- Large skillet: Large frying pan / Large cast iron skillet
- Whisk: Whisk
- Measuring cups and spoons: Measuring cups and spoons
- Spatula or wooden spoon: Wooden Spoon and spatula / Spatula
Ingredients
- 1 lb breakfast sausage (pork or turkey)
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- Salt and black pepper to taste
- Optional: red pepper flakes for heat
Instructions
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Cook Sausage: Heat a large skillet over medium heat. Add the breakfast sausage and cook until browned and crumbled, about 5-7 minutes. Use a spatula or wooden spoon to break up the sausage as it cooks.
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Make Roux: Once the sausage is fully cooked, sprinkle the flour over the sausage in the skillet. Stir well to combine, allowing the flour to coat the sausage and absorb the fat. Cook for an additional 1-2 minutes to remove the raw flour taste.
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Add Milk: Gradually pour in the milk, whisking continuously to prevent lumps. Bring the mixture to a simmer, allowing it to thicken and become creamy, about 5-7 minutes.
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Season: Season the gravy with salt and black pepper to taste. If desired, add a pinch of red pepper flakes for a bit of heat.
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Serve: Once the gravy has reached your desired consistency, remove it from the heat. Serve the sausage gravy hot over freshly baked biscuits. Enjoy your delicious, homemade Sausage Gravy!