Sausage and Peppers is a classic, hearty Italian-American dish that combines juicy sausages with vibrant bell peppers and onions. This flavorful combination is perfect for serving on hoagie rolls, over pasta, or simply on its own. It’s a versatile and crowd-pleasing meal that is relatively easy to prepare with the right appliances and utensils.
Appliances and Special Utensils
Ingredients
- 1 lb Italian sausage (mild, sweet, or hot, as preferred)
- 3 bell peppers (red, green, yellow), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 cup chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and black pepper to taste
- Fresh basil or parsley for garnish (optional)
- Hoagie rolls or pasta for serving (optional)
Instructions
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Heat Pan: Place the large skillet or sauté pan over medium-high heat and add 1 tablespoon of olive oil.
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Cook Sausage: Add the sausages to the pan and cook until browned on all sides, about 7-10 minutes. Remove the sausages from the pan and set aside.
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Sauté Vegetables: Add the remaining tablespoon of olive oil to the pan. Add the sliced bell peppers and onions, and sauté until they begin to soften, about 5 minutes. Add the minced garlic and cook for an additional minute.
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Deglaze Pan: Pour in the chicken broth, stirring to deglaze the bottom of the pan and incorporate any browned bits.
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Add Tomatoes and Seasoning: Stir in the diced tomatoes, dried basil, dried oregano, salt, and black pepper. Mix well to combine.
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Combine and Simmer: Return the sausages to the pan, nestling them into the vegetable mixture. Reduce the heat to medium-low, cover, and simmer for 20-25 minutes, or until the sausages are cooked through and the flavors meld together.
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Serve: Garnish with fresh basil or parsley if desired. Serve the sausage and peppers on hoagie rolls, over pasta, or as a standalone dish. Enjoy your delicious Sausage and Peppers!