Salted Toffee and Brown Butter Blondies combine the rich, nutty flavor of brown butter with the sweet crunch of toffee, finished with a touch of salt for balance. This dessert is a delightful twist on the classic blondie, offering a perfect harmony of flavors and textures. It’s a popular treat for gatherings and a favorite among those who enjoy the complexity of sweet and savory in their desserts.
Servings: Serves 12 people
Appliances/Utensils:
Ingredients:
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 teaspoon flaky sea salt
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and line an 8×8 in baking pan with parchment paper.
2. In a saucepan, melt the butter over medium heat. Stir regularly until it turns a golden brown and releases a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
3. In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Use a whisk to mix until smooth.
4. Add the eggs and vanilla extract to the sugar mixture. Whisk until fully incorporated.
5. In another mixing bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring with a spatula until just combined.
7. Fold in the toffee bits, ensuring they are evenly distributed throughout the batter.
8. Pour the batter into the prepared 8×8 in baking pan and smooth the top with the spatula.
9. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
10. Remove from oven and immediately sprinkle with flaky sea salt. Allow the blondies to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing.
Tips and Suggestions:
- For a nutty variation, consider adding 1/2 cup of chopped pecans or walnuts to the batter.
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To make these blondies gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
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For a festive touch, drizzle with melted chocolate or white chocolate after they have cooled.
Serving Suggestions:
Serve the blondies warm with a scoop of vanilla ice cream or enjoy them as a standalone treat with a cup of coffee or tea.
Estimated Time:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes