Red onion jam is a delightful condiment that has roots in various European cuisines. Known for its sweet and savory profile, this jam makes a versatile addition to sandwiches, cheese platters, and grilled meats. Its popularity stems from its ability to enhance a dish with complex flavors, combining the natural sweetness of onions with a hint of acidity and spice. It’s a favorite among food enthusiasts for its rich texture and caramelized taste.
Servings: Serves 4-6 people
Appliances/Utensils:
Ingredients:
- 2 large red onions, thinly sliced
- 1 tablespoon olive oil
- 1/3 cup brown sugar
- 1/4 cup balsamic vinegar
- 1/4 cup red wine
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme (optional)
Instructions:
1. Slice the red onions thinly using a sharp knife on a cutting board.
2. Heat the olive oil in a large frying pan over medium heat.
3. Add the sliced onions to the pan and sauté using a wooden spoon until they become soft and translucent, about 10 minutes.
4. Stir in the brown sugar and cook for another 5 minutes until the onions start to caramelize.
5. Pour in the balsamic vinegar and red wine, then add salt, pepper, and thyme if using. Stir well to combine.
6. Reduce the heat to low and let the mixture simmer for about 20-25 minutes, stirring occasionally, until it thickens to a jam-like consistency.
7. Remove from heat and allow to cool slightly before transferring to a jar or serving dish.
Tips and Suggestions:
- For a deeper flavor, you can add a splash of port wine or a pinch of chili flakes for some heat.
- To make it vegan, ensure the sugar used is vegan-friendly.
Serving Suggestions:
- Serve with crusty bread and a selection of cheeses.
- Spread on a burger or sandwich for a gourmet touch.
- Use as a topping for grilled meats or roasted vegetables.
Estimated Time:
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes