Quiche Lorraine is a classic French dish that originated in the Lorraine region of France. It is known for its rich, savory custard filling made with eggs, cream, and bacon, set in a flaky pastry crust. This dish has gained popularity worldwide for its versatility and comforting flavors. It’s a delightful choice for brunch, lunch, or dinner, appealing to both casual and formal dining settings.
Servings: Serves 6 people
Appliances/Utensils:
- Rolling pin
- Mixing bowls
- Whisk
- Cheese Grater
- Large frying pan
- Baking dish
- Cutting Board
- Sharp knives
Ingredients:
- 1 prepared 9-inch pastry crust
- 6 slices of bacon
- 1 cup of heavy cream
- 1 cup of milk
- 3 large eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of ground nutmeg
- 1 cup of grated Gruyère cheese
Instructions:
1. Preheat the oven to 375°F (190°C). Place the prepared pastry crust in a baking dish and set aside.
2. Cook the bacon in a large frying pan over medium heat until crispy. Remove from the pan and drain on paper towels. Once cooled, chop into small pieces.
3. Whisk together the heavy cream, milk, eggs, salt, pepper, and nutmeg in a mixing bowl using a whisk until well combined.
4. Sprinkle the chopped bacon evenly over the pastry crust, followed by the grated Gruyère cheese using a cheese grater.
5. Pour the egg mixture over the bacon and cheese in the crust, ensuring an even distribution.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden.
7. Remove from the oven and let it cool for a few minutes before slicing and serving.
Tips and Suggestions:
- For added flavor, consider adding caramelized onions or sautéed mushrooms to the filling.
- To make a vegetarian version, omit the bacon and include your choice of vegetables, such as spinach or bell peppers.
- For a lighter version, use half-and-half instead of heavy cream.
Serving Suggestions:
- Enjoy the quiche warm or at room temperature, accompanied by a simple green salad.
- Garnish with fresh herbs like parsley or chives for an extra pop of color and flavor.
Estimated Time:
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes