This Pumpkin Pie Hummus recipe transforms traditional hummus into a sweet and savory treat perfect for fall. With the delightful flavors of pumpkin and warm spices, it’s an ideal dip for apple slices, graham crackers, or simply enjoyed by the spoonful. This easy-to-make recipe requires minimal effort and delivers maximum autumnal flavor.
Appliances and Special Utensils
- Food processor or blender
- Measuring spoons and cups
- Spatula
- Serving bowl
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup pumpkin puree
- 1/4 cup tahini
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 2-3 tbsp water (as needed for consistency)
Instructions
- Prepare Ingredients: Drain and rinse the chickpeas, and gather all ingredients.
- Blend Base Ingredients: In a food processor or blender, combine the chickpeas, pumpkin puree, tahini, and maple syrup. Blend until smooth.
-
Add Flavorings: Add the vanilla extract, ground cinnamon, ground nutmeg, ground cloves, ground ginger, and salt to the mixture. Blend until all ingredients are well incorporated.
-
Adjust Consistency: Check the consistency of your hummus. If it’s too thick, add water one tablespoon at a time until you reach your desired consistency.
-
Taste and Adjust: Taste the hummus and adjust spices or sweetness as needed.
-
Serve: Transfer the hummus to a serving bowl. Serve with apple slices, graham crackers, or your favorite dippers. Enjoy your delicious Pumpkin Pie Hummus!
This Pumpkin Pie Hummus is perfect for fall gatherings and a healthy treat for any time of the day. Enjoy the cozy flavors of pumpkin pie in a nutritious dip!