A favorite snack and quick meal option, pizza bagels combine the chewy texture of bagels with the savory flavors of pizza. This fusion dish is popular for its simplicity, versatility, and the comfort it brings, reminiscent of both classic Italian and American cuisines. Pizza bagels are loved by both kids and adults, making them a great option for family meals or casual gatherings.
Servings: Serves 4 people
Appliances/Utensils:
Ingredients:
- 4 plain bagels, halved
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped green bell peppers (optional)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
Instructions:
- Preheat your oven to 400°F (200°C). Place the baking sheet in the oven to preheat as well.
-
Slice the bagels in half if not already done.
-
Spread a thin layer of olive oil on the cut side of each bagel half.
-
Apply a generous amount of pizza sauce to each bagel half, spreading it evenly.
-
Sprinkle shredded mozzarella cheese evenly over the sauce on each bagel half.
-
Top with sliced pepperoni, black olives, and green bell peppers as desired.
-
Place the prepared bagel halves on the preheated baking sheet.
-
Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
-
Remove from the oven and sprinkle with dried oregano.
-
Slice with a pizza cutter and serve warm.
Tips and Suggestions:
- For a vegetarian option, omit the pepperoni and add more vegetables like mushrooms or spinach.
- Use whole wheat or gluten-free bagels to suit dietary preferences.
- Experiment with different cheeses such as cheddar or gouda for varied flavors.
Serving Suggestions:
Serve with a side salad or a bowl of tomato soup for a complete meal. Garnish with fresh basil or parsley for extra flavor.
Estimated Time:
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes