Description
Pineapple Chicken Kebabs are a delightful and vibrant dish perfect for grilling season. These skewers combine juicy chunks of marinated chicken with sweet, caramelized pineapple and colorful bell peppers, creating a harmonious blend of savory and sweet flavors. They are easy to make and are sure to be a hit at your next barbecue or family dinner.
Appliances and Special Utensils
- Grill (gas or charcoal)
- Skewers (metal or wooden)
- Mixing bowls
- Basting brush
- Tongs
- Cutting board
- Knife
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 fresh pineapple, peeled, cored, and cut into 1-inch chunks
- 2 bell peppers (any color), cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
For the Marinade:
– 1/4 cup soy sauce
– 1/4 cup pineapple juice
– 2 tbsp olive oil
– 2 tbsp honey
– 2 cloves garlic, minced
– 1 tsp fresh ginger, grated
– Salt and pepper to taste
Instructions
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Prepare the Marinade: In a mixing bowl, combine soy sauce, pineapple juice, olive oil, honey, minced garlic, grated ginger, salt, and pepper. Mix well.
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Marinate the Chicken: Place the chicken cubes in a large bowl or resealable plastic bag. Pour the marinade over the chicken, ensuring all pieces are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for best flavor.
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Soak Wooden Skewers (if using): If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
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Assemble the Kebabs: Thread the marinated chicken, pineapple chunks, bell pepper pieces, and red onion pieces onto the skewers, alternating them as you go.
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Preheat the Grill: Preheat your grill to medium-high heat.
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Grill the Kebabs: Place the assembled kebabs on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Use a basting brush to occasionally brush any remaining marinade over the kebabs while grilling.
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Serve: Once cooked, remove the kebabs from the grill and let them rest for a few minutes. Serve hot and enjoy your delicious Pineapple Chicken Kebabs!