A beloved dish from Peru, Lomo Saltado is a delicious fusion of Chinese and Peruvian flavors, reflecting the country’s rich multicultural heritage. It combines tender strips of beef, vibrant vegetables, and a savory sauce, often served over a bed of rice and accompanied by crispy French fries. Its popularity stems from the delightful combination of textures and flavors, making it a favorite comfort food for many.
Servings: Serves 4 people
Appliances/Utensils:
– Large frying pan
– Sharp knives
– Cutting Board
– Wooden Spoon and spatula
– Measuring cups and spoons
Ingredients:
– 1 lb beef tenderloin or sirloin, cut into strips
– 2 tablespoons soy sauce
– 1 tablespoon red wine vinegar
– 1 large onion, sliced
– 2 medium tomatoes, sliced into wedges
– 1 yellow chili pepper, sliced (optional for heat)
– 3 tablespoons vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– 1 lb French fries, cooked (store-bought or homemade)
– 4 cups cooked white rice
Instructions:
1. Marinate the beef strips in a mixing bowl with soy sauce and red wine vinegar. Set aside for 15 minutes.
- Heat the large frying pan over high heat and add 2 tablespoons of vegetable oil.
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Sear the marinated beef strips in the pan until browned. Remove and set aside.
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Add the remaining tablespoon of oil to the pan, then add the sliced onion and sauté until slightly softened.
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Stir in the garlic and yellow chili pepper, cooking for another 2 minutes.
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Return the beef to the frying pan and add the tomato wedges. Stir-fry everything together for about 3 minutes.
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Season with salt and pepper to taste, then garnish with chopped cilantro.
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Serve the Lomo Saltado hot over a bed of rice, with the crispy French fries on the side.
Tips and Suggestions:
– For a spicier dish, add more chili peppers or a dash of hot sauce.
– You can substitute the beef with chicken or tofu for a different variation.
– Adding a splash of lime juice before serving enhances the flavors.
Serving Suggestions:
– Serve with a side of Peruvian aji sauce for an extra kick.
– A fresh salad or steamed vegetables can complement the dish nicely.
Estimated Time:
– Prep Time: 20 minutes
– Cooking Time: 15 minutes
– Total Time: 35 minutes