Warm, comforting, and packed with flavor, this classic Pea Soup is a perfect dish for chilly days. Made with fresh or frozen peas, this soup is not only delicious but also simple to prepare. It’s a great source of vitamins and an excellent way to enjoy a healthy meal. This pea soup recipe is sure to be a hit with your family and friends, offering a vibrant green color and a rich, creamy texture.
Appliances and Special Utensils
– Blender or immersion blender
– Large pot for boiling
– Wooden spoon and spatula
– Ladle
Ingredients
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable or chicken broth
– 4 cups fresh or frozen peas
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/2 cup heavy cream (optional)
– Fresh mint leaves for garnish (optional)
Instructions
1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 5 minutes.
2. Add the vegetable or chicken broth to the pot and bring to a boil.
3. Stir in the peas and dried thyme. Reduce the heat to low and simmer for about 10 minutes, allowing the peas to cook through.
4. Remove the pot from heat. Use a blender or an immersion blender to purée the soup until smooth.
5. Return the puréed soup to the pot and reheat gently. If using, stir in the heavy cream for a richer texture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh mint leaves if desired.
Enjoy this simple yet delightful Pea Soup that is sure to warm your soul and tantalize your taste buds. Perfect for lunch or dinner, it’s a timeless classic that never fails to satisfy.