Here is the updated content with links inserted for the appliances and special utensils needed:
A pastrami sandwich is a classic deli favorite characterized by its rich, smoky flavor and tender texture. It typically features thick slices of pastrami, a type of seasoned and smoked beef, piled high on rye bread. The sandwich is often garnished with mustard and sometimes accompanied by pickles on the side. It’s a hearty, satisfying meal perfect for lunch or dinner.
Ingredients:
- 8 slices of rye bread
- 1 pound of sliced pastrami
- 4 tablespoons of deli mustard
- Optional: Swiss cheese, sauerkraut, coleslaw, pickles for serving
Appliances and Special Utensils:
Recipe:
- Preheat the Skillet: Heat your skillet or griddle over medium heat. You can add a small amount of butter or oil if desired, but it’s not necessary since the pastrami typically has enough fats that will render.
- Warm the Pastrami: Using tongs, place the slices of pastrami on the skillet. Warm them for about 30 seconds to 1 minute on each side, just long enough to heat them through and release their flavors. If you like, you can also add Swiss cheese on top of the pastrami at this stage and cover with a lid to help the cheese melt.
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Prepare the Bread: While the pastrami is warming, spread mustard on each slice of rye bread using a knife. If you’re using additional toppings like sauerkraut or coleslaw, add them to one side of the bread.
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Assemble the Sandwich: Place the warmed pastrami (and melted cheese, if using) on one slice of bread. Top with the other slice of bread.
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Serve: Cut the sandwich in half if desired and serve immediately, optionally with pickles on the side.
This pastrami sandwich recipe is straightforward, allowing the flavors of the smoked meat to shine, complemented by the tangy mustard and robust rye bread. It’s a delicious tribute to New York deli style sandwiches.