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Pasta Salad

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by

byterecipes

Pasta salad is a versatile and refreshing dish enjoyed across many cultures. It’s known for its adaptability; you can mix various ingredients to suit different palates and dietary needs. Originating as a convenient picnic or potluck dish, pasta salad is cherished for its ability to be served cold or at room temperature, making it ideal for warm weather gatherings. Its colorful presentation and combination of textures and flavors make it a popular choice for casual dining and special occasions alike.

Servings: Serves 6 people

Appliances/Utensils:

Ingredients:

  • 12 oz (340 g) pasta (e.g., fusilli, penne)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup black olives, sliced
  • 1 cup mozzarella balls or cubes
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions:

  1. Boil water in the Large Pot for boiling and cook the pasta according to the package instructions until al dente.

  2. Drain the pasta in a Colander and rinse under cold water to cool. Set aside.

  3. Prepare the vegetables by slicing the cherry tomatoes, dicing the cucumber, and thinly slicing the red onion using a Chef knife on a Cutting Board.

  4. In a Mixing bowl, combine the cooled pasta, tomatoes, cucumber, red onion, olives, mozzarella, and basil.

  5. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the pasta mixture and toss to combine.

  6. Adjust seasoning with more salt and pepper if needed. Chill the salad in the refrigerator for at least 30 minutes before serving.

Tips and Suggestions:

  • For a protein boost, add grilled chicken, canned tuna, or chickpeas.
  • Substitute mozzarella with feta cheese for a tangier flavor.
  • Add a splash of lemon juice for extra freshness.

Serving Suggestions:

Serve the pasta salad in a Salad bowl with tongs, garnished with additional fresh basil leaves if desired.

Estimated Time:

  • Prep time: 15 minutes
  • Cooking time: 10 minutes
  • Total time: 25 minutes