This Panna Cotta recipe results in a silky, smooth, and creamy dessert that is sure to impress. Panna Cotta, which means “cooked cream” in Italian, is a classic dessert that is simple yet elegant. It can be flavored in various ways, but this recipe focuses on a traditional vanilla version, perfect for any occasion.
Appliances and Special Utensils
- Medium saucepan
- Whisk
- Mixing bowl
- Measuring cups and spoons
- Strainer
- Ramekins or dessert glasses
- Plastic wrap
Ingredients
- 2 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) unflavored gelatin
- 1 tsp vanilla extract
- Fresh berries or fruit puree (optional, for garnish)
Instructions
- Prepare Gelatin: In a small bowl, sprinkle the gelatin over the milk and let it sit for about 5 minutes to bloom.
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Heat Cream Mixture: In a medium saucepan, combine the heavy cream and sugar. Cook over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is warm but not boiling.
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Combine Gelatin and Cream: Remove the saucepan from the heat. Add the bloomed gelatin to the warm cream mixture and whisk until the gelatin is completely dissolved.
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Add Vanilla: Stir in the vanilla extract, ensuring it is evenly incorporated.
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Strain Mixture: Pour the mixture through a strainer into a mixing bowl to remove any undissolved gelatin or lumps.
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Pour into Molds: Evenly distribute the mixture into ramekins or dessert glasses. Cover each with plastic wrap to prevent a skin from forming.
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Chill: Refrigerate the panna cotta for at least 4 hours, or until set. For best results, let it chill overnight.
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Serve: Once set, you can serve the panna cotta directly in the ramekins or unmold them onto serving plates. Garnish with fresh berries or a drizzle of fruit puree if desired. Enjoy your delightful, homemade Panna Cotta!
This classic Panna Cotta recipe is a perfect way to end a meal, offering a creamy and luxurious finish that your guests will love.