Pancakes are a beloved dish enjoyed in various forms all over the world. Known for their fluffy texture and warm, comforting taste, pancakes are a staple of breakfast cuisine. Often associated with leisurely weekend mornings, they provide a versatile base for both sweet and savory toppings. Their simplicity and the joy of customizing them make pancakes a popular choice for many.
Servings: Serves 4 people
Appliances/Utensils:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter, plus more for cooking
- 1 teaspoon vanilla extract
Instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and mix with the whisk until just combined. Be careful not to overmix; some lumps are okay.
4. Heat a large frying pan over medium heat and add a small amount of butter to coat the surface.
5. Pour about 1/4 cup of batter onto the large frying pan for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip the pancakes with the spatula and cook for another 2 minutes, until golden brown.
7. Repeat with the remaining batter, adding more butter to the large frying pan as needed.
Tips and Suggestions:
- For extra fluffy pancakes, let the batter rest for a few minutes before cooking.
- Add blueberries, chocolate chips, or sliced bananas to the batter for a delicious twist.
- For a healthier option, substitute whole wheat flour for half of the all-purpose flour.
Serving Suggestions:
Serve pancakes with maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar for a delightful breakfast treat.
Estimated Time:
- Prep time: 10 minutes
- Cooking time: 15 minutes
- Total time: 25 minutes