This Pan-Seared Filet Mignon recipe delivers a juicy, tender steak that is perfect for a special occasion or a gourmet dinner at home. The filet mignon is seasoned simply, seared to perfection in a hot skillet, and finished in the oven to ensure a perfect medium-rare. A garlic and herb butter sauce enhances the flavor, making this dish a true culinary delight.
Appliances and Special Utensils
- Stove
- Oven
- Cast iron skillet or heavy-bottomed oven-safe skillet
- Tongs
- Meat thermometer
- Small mixing bowl
- Spoon or basting brush
Ingredients
- 2 (6-8 oz) filet mignon steaks
- 2 tbsp olive oil
- Salt and freshly ground black pepper to taste
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 sprig fresh rosemary or thyme (optional)
Instructions
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Preheat Oven: Preheat your oven to 400°F (200°C).
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Season Steaks: Pat the filet mignon steaks dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
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Heat Skillet: Heat the olive oil in a cast iron skillet over medium-high heat until it just begins to smoke.
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Sear Steaks: Place the steaks in the hot skillet and sear for 2-3 minutes on each side until a browned crust forms. Use tongs to hold the edges and sear the sides for about 1 minute per side.
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Add Aromatics: Reduce the heat to medium and add the minced garlic, butter, and fresh rosemary or thyme to the skillet.
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Baste Steaks: Tilt the skillet slightly and use a spoon or basting brush to coat the steaks with the melted butter and aromatics.
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Finish in Oven: Transfer the skillet to the preheated oven. Cook for 5-7 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Use a meat thermometer to check the temperature.
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Rest Steaks: Remove the skillet from the oven and transfer the steaks to a cutting board. Let them rest for 5-10 minutes to allow the juices to redistribute.
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Serve: Slice the filet mignon if desired and serve with the garlic and herb butter sauce from the skillet. Enjoy your perfectly cooked Pan-Seared Filet Mignon!