Orangeade is a refreshing and zesty beverage that has been enjoyed for generations, especially during the hot summer months. This citrus delight traces its roots back to the early 19th century when it was a popular refreshment at social gatherings and fairs. Its simplicity and vibrant taste make it a favorite among both children and adults. The natural sweetness and tang of fresh oranges make Orangeade a delightful alternative to store-bought sodas, providing a healthier and more flavorful option.
Servings: Serves 4 people
Appliances/Utensils:
– Juicer
– Measuring cups and spoons
– Mixing bowls
– Fine mesh strainer
– Long spoon for stirring
Ingredients:
- 6 large oranges
- 1/2 cup granulated sugar
- 4 cups cold water
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions:
1. Juice the oranges using a juicer to extract about 2 cups of fresh orange juice.
2. In a mixing bowl, combine the orange juice and 1/2 cup of granulated sugar. Stir with a long spoon for stirring until the sugar is completely dissolved.
3. Pour the mixture through a fine mesh strainer into a large pitcher to remove any pulp or seeds.
4. Add 4 cups of cold water to the pitcher and stir well to combine.
5. Refrigerate the Orangeade for at least 30 minutes to chill.
6. Serve the Orangeade over ice cubes in tall glasses. Garnish with fresh mint leaves if desired.
Tips and Suggestions:
- For an extra zing, add the juice of one lemon to the mix.
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To make it a sparkling beverage, replace 2 cups of cold water with soda water.
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Adjust the sugar to taste if you prefer a sweeter or less sweet drink.
Serving Suggestions:
- Serve with a slice of orange on the rim of each glass for an elegant touch.
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Pair with light snacks like sandwiches or salads to complement the refreshing taste.
Estimated Time:
- Prep time: 15 minutes
- Chilling time: 30 minutes
- Total time: 45 minutes