Onion rings are a beloved snack and side dish, often found in American diners and fast-food restaurants. Their crispy texture and savory flavor make them a popular choice alongside burgers and sandwiches. The dish is simple yet satisfying, offering a delightful crunch with each bite. Onion rings are perfect for sharing, making them a favorite at parties and gatherings.
Servings: Serves 4 people
Appliances/Utensils:
- Sharp knives
- Cutting Board
- Mixing bowls
- Heavy bottomed pan for frying or Deep fryer
- Slotted spoon
- Kitchen tongs
- Cooling rack
Ingredients:
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- 1 cup dry bread crumbs
- Salt and pepper to taste
- Oil for frying
Instructions:
- Slice the onions into thick rings using a sharp knife on a cutting board.
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Separate the onion slices into individual rings.
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In a mixing bowl, combine flour, baking powder, and salt.
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Dip the onion rings into the flour mixture, ensuring they are well-coated.
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In another bowl, whisk the egg and milk together.
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Dip the floured rings into the egg-milk mixture, then coat them with bread crumbs.
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Heat oil in a heavy bottomed pan for frying or deep fryer to 375°F (190°C).
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Fry the onion rings in batches until they are golden brown, about 2 to 3 minutes per side.
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Remove the onion rings from the oil using a slotted spoon and place them on a cooling rack to drain excess oil.
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Season with salt and pepper to taste.
Tips and Suggestions:
- For extra flavor, add spices like paprika or cayenne pepper to the flour mixture.
- Use panko breadcrumbs for a crunchier texture.
- Try dipping in a variety of sauces such as ranch, barbecue, or spicy mayo.
Serving Suggestions:
Serve warm as a side dish with burgers, sandwiches, or as an appetizer with dipping sauces.
Estimated Time:
- Prep time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes