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Onion Rings

Onion rings are a beloved snack and side dish, often found in American diners and fast-food restaurants. Their crispy texture and savory flavor make them a popular choice alongside burgers and sandwiches. The dish is simple yet satisfying, offering a delightful crunch with each bite. Onion rings are perfect for sharing, making them a favorite at parties and gatherings.


Servings: Serves 4 people


Appliances/Utensils:


Ingredients:

  • 2 large onions, sliced into rings
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1 cup dry bread crumbs
  • Salt and pepper to taste
  • Oil for frying

Instructions:

  1. Slice the onions into thick rings using a sharp knife on a cutting board.

  2. Separate the onion slices into individual rings.

  3. In a mixing bowl, combine flour, baking powder, and salt.

  4. Dip the onion rings into the flour mixture, ensuring they are well-coated.

  5. In another bowl, whisk the egg and milk together.

  6. Dip the floured rings into the egg-milk mixture, then coat them with bread crumbs.

  7. Heat oil in a heavy bottomed pan for frying or deep fryer to 375°F (190°C).

  8. Fry the onion rings in batches until they are golden brown, about 2 to 3 minutes per side.

  9. Remove the onion rings from the oil using a slotted spoon and place them on a cooling rack to drain excess oil.

  10. Season with salt and pepper to taste.


Tips and Suggestions:

  • For extra flavor, add spices like paprika or cayenne pepper to the flour mixture.
  • Use panko breadcrumbs for a crunchier texture.
  • Try dipping in a variety of sauces such as ranch, barbecue, or spicy mayo.

Serving Suggestions:

Serve warm as a side dish with burgers, sandwiches, or as an appetizer with dipping sauces.


Estimated Time:

  • Prep time: 15 minutes
  • Cooking time: 20 minutes
  • Total time: 35 minutes