This classic Negroni cocktail is a timeless favorite that perfectly balances the bitterness of Campari with the sweetness of vermouth and the robust flavor of gin. Ideal for any social gathering, this stylish beverage is both simple to make and impressive to serve.
Appliances and Special Utensils
- Cocktail shaker or mixing glass
- Jigger or shot glass
- Bar spoon
- Strainer (if using a cocktail shaker)
- Old-fashioned glass
Ingredients
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- Ice cubes
- Orange peel (for garnish)
Instructions
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Measure Ingredients: Using a jigger or shot glass, measure 1 oz of gin, 1 oz of Campari, and 1 oz of sweet vermouth.
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Combine Ingredients: Pour the measured gin, Campari, and sweet vermouth into a cocktail shaker or mixing glass filled with ice cubes.
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Stir or Shake: Use a bar spoon to stir the mixture for about 30 seconds if using a mixing glass. Alternatively, if you prefer a slightly more diluted drink, shake the mixture in the cocktail shaker for about 15 seconds.
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Strain: If you used a cocktail shaker, strain the mixture into an old-fashioned glass filled with fresh ice cubes. If you used a mixing glass, simply pour the stirred mixture into the old-fashioned glass.
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Garnish: Twist an orange peel over the glass to release its oils, then drop it into the drink as a garnish.
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Serve: Serve your Negroni immediately and enjoy the perfect balance of flavors in this classic cocktail.