Nachos

Below is the recipe for Classic Nachos with links for the relevant appliances and special utensils inserted as per your list:

Recipe for Classic Nachos

Ingredients:

• 1 bag of tortilla chips
• 2 cups of shredded cheddar cheese or a mix of cheddar and Monterey Jack
• 1/2 pound ground beef or chicken (optional)
• 1 can (15 oz) black beans or refried beans, rinsed and drained
• 2 jalapeños, sliced
• 1/2 cup diced tomatoes
• 1/2 cup sliced black olives (optional)
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• Sour cream, for serving
• Guacamole, for serving
• Salsa, for serving

Appliances and Special Utensils:

• Oven
• Baking sheet
• Skillet (for cooking meat)
• Cheese grater (if using block cheese)
• Knife (for chopping toppings)

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C).

2. Prepare the Meat: If using meat, heat the skillet over medium heat, add the ground beef or chicken, and cook until browned and thoroughly cooked. Drain any excess fat and set aside.

3. Layer the Chips and Cheese: Spread the tortilla chips in a single layer on the baking sheet. Sprinkle half of the shredded cheese over the chips. Add another layer of chips and the remaining cheese. This ensures every bite has a good amount of cheese.

4. Add Toppings: Distribute the cooked meat, beans, jalapeños, tomatoes, and olives evenly over the chips.

5. Bake the Nachos: Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.

6. Add Fresh Toppings: Remove the nachos from the oven and immediately top with green onions and cilantro.

7. Serve: Serve hot, with sides of sour cream, guacamole, and salsa for guests to add to their liking.

Nachos are best enjoyed freshly made, as the chips can become soggy if they sit for too long. This recipe can be easily customized with your favorite toppings or adjusted for dietary preferences, making it a versatile option for any gathering.