Moe’s Southwest Grill Queso is a creamy, rich, and flavorful cheese dip that captures the essence of Tex-Mex cuisine. This dish is beloved for its smooth texture and the delightful combination of cheese with a hint of spice. It’s a popular appetizer for gatherings and parties, often enjoyed with tortilla chips or as a topping for nachos and tacos. Its popularity stems from its ability to please a crowd and its versatility as a delicious accompaniment to various dishes.
Servings: Serves 6 people
Appliances/Utensils:
Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup heavy cream
- 2 cups shredded white American cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Fresh cilantro for garnish (optional)
Instructions:
- Melt the butter in a saucepan over medium heat.
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Whisk in the flour and cook for about 1 minute, ensuring it does not brown.
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Slowly pour in the milk and cream, continuing to whisk until the mixture is smooth and begins to thicken.
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Add the shredded white American and Monterey Jack cheeses. Stir constantly with a whisk until the cheese is completely melted and the mixture is smooth.
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Mix in the diced green chilies, ground cumin, garlic powder, onion powder, and salt. Stir until well combined.
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Remove the saucepan from heat and transfer the queso to a serving dish.
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Garnish with fresh cilantro, if desired.
Tips and Suggestions:
- For a spicier queso, add finely chopped jalapeños or a splash of hot sauce.
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To make it vegetarian, ensure the cheese is made without animal rennet.
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For a smoky flavor, consider adding a dash of smoked paprika.
Serving Suggestions:
Serve with tortilla chips, or use as a topping for nachos, tacos, or burritos. It can also be drizzled over grilled vegetables or meat.
Estimated Time:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes