Mint Juleps are a classic cocktail often associated with the American South, especially famous for being the signature drink of the Kentucky Derby. Traditionally made with bourbon, the non-alcoholic version offers a refreshing alternative that can be enjoyed by everyone. This mocktail is a delightful combination of fresh mint, a hint of sweetness, and a splash of citrus, making it a perfect drink for warm weather gatherings or as a sophisticated beverage option for non-drinkers.
Servings: Serves 2 people.
Appliances/Utensils:
Ingredients:
- 1/2 cup fresh mint leaves (plus extra for garnish)
- 1/4 cup simple syrup
- 1/4 cup fresh lime juice
- 1 cup cold club soda
- Crushed ice
Instructions:
- Muddle the fresh mint leaves in the bottom of a cocktail shaker using a muddler to release their oils.
(empty line)
-
Add the simple syrup and lime juice to the shaker, then stir to combine.
(empty line)
-
Fill the shaker with crushed ice, then pour in the club soda.
(empty line)
-
Shake gently to mix the ingredients, then strain into a highball glass filled with more crushed ice.
(empty line)
-
Garnish with additional mint leaves for a refreshing presentation.
(empty line)
Tips and Suggestions:
- For a sweeter drink, adjust the simple syrup to taste.
- Try adding a splash of ginger ale for a different twist.
- To make it more visually appealing, add a lime wedge to the rim of the glass.
Serving Suggestions:
Serve with a sprig of mint and a lime wheel on the rim of the glass for an elegant touch.
Estimated Time:
- Prep time: 10 minutes
- Total time: 10 minutes