Mini quiches are a delightful bite-sized variation of the classic French dish, quiche. Originating from the Lorraine region in France, quiche is traditionally made with a creamy custard filling mixed with cheese, meat, or vegetables, all encased in a buttery pastry crust. Mini quiches are popular for their versatility and convenience, making them a perfect choice for parties, brunches, or a quick snack. They are easy to customize with various fillings, allowing for creativity and catering to different tastes and dietary preferences.
Servings: Serves 12 people
Appliances/Utensils:
- Mixing bowls
- Whisk
- Cheese Grater
- Sharp knives
- Cutting Board
- Baking sheet
- Rolling pin
- Spatula
- Baking dish
- Silicon baking mat
Ingredients:
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 1/2 cup diced ham
- 1/4 cup chopped spinach
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with a silicon baking mat.
2. Roll out the pie crust using a rolling pin on a lightly floured cutting board and use a round cookie cutter to cut out small circles that will fit into a mini muffin tin.
3. Place each circle into the mini muffin tin cups, pressing gently to form a crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until smooth.
5. Add in the grated cheddar cheese, diced ham, and chopped spinach, mixing well with a whisk.
6. Carefully pour the egg mixture into each crust-lined cup, filling them about three-quarters full.
7. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the filling is set.
8. Remove the mini quiches from the oven and let them cool slightly on a cooling rack before serving.
Tips and Suggestions:
- For a vegetarian version, omit the ham and add more vegetables like mushrooms, bell peppers, or onions.
- Experiment with different cheeses such as feta, gouda, or mozzarella for varied flavors.
- Mini quiches can be made ahead and stored in the refrigerator. Reheat them in the oven at 300°F (150°C) for about 10 minutes before serving.
Serving Suggestions:
Serve warm with a side salad or as part of a brunch spread with fresh fruit and pastries.
Estimated Time:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes