Meatloaf is a classic dish beloved by many for its hearty texture and versatile flavor profile. Traditionally, it is made from ground meat mixed with ingredients like breadcrumbs, eggs, and seasonings, then shaped into a loaf and baked. It’s often topped with a ketchup-based glaze that caramelizes slightly as it cooks, adding a deliciously sweet and savory crust to the moist, flavorful meat inside.
Recipe for Classic Meatloaf
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 1 egg
- 1 cup milk
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
- 1/2 cup ketchup (for topping)
Appliances and Special Utensils:
- Oven
- Loaf pan (9×5 inch)
- Mixing bowl
- Measuring cups and spoons
- Skillet (optional, for sautéing onions)
Instructions:
- Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×5 inch loaf pan or line it with parchment paper for easier cleanup.
- Sauté the Onion (optional):
- If you prefer a milder onion flavor, sauté the chopped onion in a skillet over medium heat until it’s translucent and slightly browned. Set aside to cool.
- Mix the Ingredients:
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, salt, and pepper. Add the sautéed (or raw if you skipped sautéing) onions.
- Mix everything together until well combined. It’s often easiest to use your hands for this.
- Shape and Add Glaze:
- Transfer the meat mixture to the prepared loaf pan and press it into a uniform shape.
- Spread the 1/2 cup of ketchup over the top of the meatloaf to form a glaze.
- Bake:
- Place the loaf pan in the preheated oven and bake for about 1 hour, or until the meatloaf is cooked through. The internal temperature should reach 160°F (70°C) when checked with a meat thermometer.
- Rest and Serve:
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and makes the meatloaf easier to slice.
- Serve warm with your favorite sides, such as mashed potatoes and green beans.
This traditional meatloaf recipe provides a comforting meal that’s perfect for a family dinner, and leftovers make great sandwiches the next day!