Mcdonald’s Big Mac Sauce

McDonald’s Big Mac Sauce Recipe

This McDonald’s Big Mac Sauce recipe replicates the iconic condiment that tops the famous Big Mac burger. Known for its tangy, slightly sweet, and creamy flavor, this sauce is perfect for burgers, sandwiches, or even as a dip for fries. Making it at home is simple and requires just a few common ingredients.

Appliances and Special Utensils

• Mixing bowl
• Whisk
• Measuring spoons
• Airtight container

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 1/2 tablespoons yellow mustard
• 1 teaspoon white vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon sugar
• 1/4 teaspoon salt

Instructions

1. Combine Ingredients: In a mixing bowl, add the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, paprika, sugar, and salt.

2. Mix Thoroughly: Use a whisk to thoroughly combine all the ingredients until the sauce is smooth and well-blended.

3. Chill: Transfer the sauce to an airtight container and refrigerate for at least 1 hour before using. This allows the flavors to meld together.

4. Serve: Use the Big Mac Sauce on burgers, sandwiches, or as a delicious dip for fries. Enjoy your homemade version of McDonald’s Big Mac Sauce!