Martini

Ingredients:

• 2 1/2 ounces gin
• 1/2 ounce dry vermouth
• Ice cubes
• Olives or a lemon twist, for garnish

Appliances and Special Utensils:

• Cocktail shaker or mixing glass
• Jigger or measuring cup
• Bar spoon (if stirring)
• Strainer
• Martini glass

Instructions:

1. Chill the Martini Glass: Begin by placing your Martini glass in the freezer to chill or fill it with ice water and set it aside while you prepare the drink.

2. Mix the Drink:
   • If you prefer your Martini stirred (which is traditional for a smoother texture), add the gin and dry vermouth to a mixing glass filled with ice. Stir the mixture with a bar spoon for about 30 seconds to properly chill and dilute the drink without making it too watery.
   • If you prefer your Martini shaken (for a slightly aerated texture), combine the gin and dry vermouth in a cocktail shaker filled with ice. Shake the mixture vigorously for about 15 seconds.
3. Prepare the Garnish: While your drink is chilling, prepare your garnish. Skewer a few olives on a cocktail pick or prepare a twist of lemon.

4. Serve:

   • Empty the Martini glass if you’ve been chilling it with ice water. Strain the chilled Martini mixture into the glass using a cocktail strainer.
   • Garnish with the prepared olives or lemon twist.
5. Enjoy: Serve immediately and enjoy the crisp, clean taste of your classic Martini.

This Martini recipe is straightforward yet customizable, allowing for adjustments according to personal taste preferences, making it a perfect cocktail to master for home entertaining.